Resica Falls has partnered with a food service management company to provide Scouts and Scouters with a well-balanced and nutritious meal plan - approved by a certified dietitian - for the duration of their stay in camp, beginning with dinner on Sunday. Each meal includes a hot entrée with at least one side; lunch and dinner also include a vegetable. There is a fruit and yogurt bar available at breakfast, and a salad bar at both lunch and dinner, along with daily specialty salad bars at lunch. Peanut butter and jelly with multiple types of bread are also available at both lunch and dinner. Hot and cold drinks are available at twin juice bars located on either side of the dining hall.
Campers and adult leaders with dietary restrictions can note their individual restrictions with the camp’s food service manager before they come to camp via the form below. We are more than happy to accommodate any dietary restrictions to ensure that campers and leaders have the best dining experience possible.
Because of restrictions related to COVID-19, how our food is served may be changed; however, be assured the quality of meals prepared will not be diminished.